THE NORDIC REEF-LEAF

(Our Play on Sarma with Salmon & Dill)

THE NORDIC REEF-LEAF

Ingredients: 12 Pickled Cabbage leaves, 400g Fresh Salmon (finely minced), 1 tbsp Fresh Dill (minced), 1 tsp White pepper, 1 tsp Salt, 100ml Double cream, 100ml Fish stock, 1 tbsp Horseradish...

Ingredients

  • 12 Pickled Cabbage leaves
  • 400g Fresh Salmon (finely minced)
  • 1 tbsp Fresh Dill (minced)
  • 1 tsp White pepper
  • 1 tsp Salt
  • 100ml Double cream
  • 100ml Fish stock
  • 1 tbsp Horseradish

Cooking Method

  1. The Build Knead salmon with half the dill and white pepper; add a 10ml splash of stock to loosen the architecture.
  2. The Marriage Roll the salmon-silk into cabbage leaves; place in a pot.
  3. The Swell Whisk remaining stock and horseradish; pour over the rolls. Simmer covered for 25 minutes.
  4. The Silk Merge Stir in cream off the heat until a thick bone-white silk forms.
  5. The Final Flourish Top with the remaining raw fresh dill and raw lemon zest.

Cuisine: Balkan

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