THE NEON NECTAR-CLOUD

(Our Play on Mango Lassi)

THE NEON NECTAR-CLOUD

Ingredients: 200g Greek yogurt, 200g Mango pulp, 100ml Cold milk or water, 1 tsp Sugar, 1 drop Cardamom extract (optional)...

Ingredients

  • 200g Greek yogurt
  • 200g Mango pulp
  • 100ml Cold milk or water
  • 1 tsp Sugar
  • 1 drop Cardamom extract (optional)

Cooking Method

  1. The Whisk Blend all ingredients together until thick, frothy, and smooth.
  2. The Chill Keep in the fridge until serving.
  3. The Finish Top with a sprinkle of crushed pistachios for a textured finish.

Cuisine: Indian

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