THE NEON LEMON WHIP

(Our Play on Chinese Lemon Chicken)

THE NEON LEMON WHIP

Ingredients: 400g Chicken breast (thin strips), 1 Egg, 3 tbsp Cornflour, 1 Lemon (juiced), 2 tbsp Sugar, 1 tsp Turmeric (for color), Lemon slices, Fresh spring onions...

Ingredients

  • 400g Chicken breast (thin strips)
  • 1 Egg
  • 3 tbsp Cornflour
  • 1 Lemon (juiced)
  • 2 tbsp Sugar
  • 1 tsp Turmeric (for color)
  • Lemon slices
  • Fresh spring onions

Cooking Method

  1. The Coat Dip chicken in egg then cornflour; fry in batches until golden and crispy.
  2. The Bloom In a fresh pan, combine lemon juice, sugar, and turmeric with a splash of water; boil until syrupy.
  3. The Marriage Toss the crispy chicken into the neon glaze until every piece is sticky and yellow.

Cuisine: Asian

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