THE NEON CITRUS-LACQUER

(Our Play on Crispy Orange Beef)

THE NEON CITRUS-LACQUER

Ingredients: 400g Beef steak (shredded), 4 tbsp Cornflour, 1 Egg, 100ml Orange juice, 2 tbsp Soy sauce, 1 tbsp Chili flakes, Orange zest, Spring onions...

Ingredients

  • 400g Beef steak (shredded)
  • 4 tbsp Cornflour
  • 1 Egg
  • 100ml Orange juice
  • 2 tbsp Soy sauce
  • 1 tbsp Chili flakes
  • Orange zest
  • Spring onions

Cooking Method

  1. The Coat Toss beef in egg and cornflour; fry in hot oil until dark and very crispy; remove.
  2. The Bloom Boil orange juice, soy, and chili with a 30ml splash of water until it reduces to a syrup.
  3. The Marriage Toss the crispy beef in the bubbling syrup until every side is sticky and red.
  4. The Finish Top with raw orange zest and spring onions for a sharp finish.

Cuisine: Asian

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