THE MUSTARD-STUFFED SWORD

(Our Play on Karadjordjeva with an English Sting)

THE MUSTARD-STUFFED SWORD

Ingredients: 4 Veal schnitzels (beaten thin), 100g Kajmak or Cream cheese, 1 tbsp English Mustard, 1 tsp Black pepper, 1 tsp Garlic powder, 1 tsp Salt, 2 Eggs, 100g Breadcrumbs, Oil for frying...

Ingredients

  • 4 Veal schnitzels (beaten thin)
  • 100g Kajmak or Cream cheese
  • 1 tbsp English Mustard
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 2 Eggs
  • 100g Breadcrumbs
  • Oil for frying

Cooking Method

  1. The Build Whisk mustard and black pepper into the kajmak until it forms a yellow silk.
  2. The Bloom Whisk garlic powder into the eggs with a tiny 5ml splash of water to release the perfume.
  3. The Wrap Spread the mustard-silk over the meat; roll tightly. Dredge in flour, spiced egg, then crumbs.
  4. The Scorch Deep fry for 4 minutes until rock-hard golden and the center is a piquant molten silk.
  5. The Final Flourish Finish with a rain of raw fresh parsley and extra raw mustard.

Cuisine: Balkan

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