THE MUSTARD-OIL SPUDS

(Our Play on Jeera Aloo - Mustard Edition)

THE MUSTARD-OIL SPUDS

Ingredients: 500g Potatoes (boiled and cubed), 2 tbsp Mustard oil, 1 tsp Cumin seeds, 1 tsp Mustard seeds, 1 tsp Turmeric, 1 tsp Chili flakes, 0.5 tsp Black salt...

Ingredients

  • 500g Potatoes (boiled and cubed)
  • 2 tbsp Mustard oil
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 1 tsp Turmeric
  • 1 tsp Chili flakes
  • 0.5 tsp Black salt

Cooking Method

  1. The Scorch Heat mustard oil until it smokes, then cool slightly and sizzle the seeds.
  2. The Bloom Add dry spices and a tiny 15ml splash of water to turn the oil into a vibrant yellow glaze.
  3. The Marriage Toss in the potatoes; stir-fry on high heat until the edges are golden and crusted.
  4. The Final Flourish Finish with a handful of fresh coriander and a squeeze of lemon.

Cuisine: Indian

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