THE MUSTARD-CHARRED REEF

(Our Play on Seared Tuna Niçoise - DNA Edit)

THE MUSTARD-CHARRED REEF

Ingredients: 2 Tuna steaks, 1 tbsp Black peppercorns (crushed), 1 tsp Salt, 1 tbsp Dijon mustard, 3 tbsp Olive oil, 1 tbsp Wine vinegar, Handful of fresh Green beans, 2 Boiled Eggs, Olives...

Ingredients

  • 2 Tuna steaks
  • 1 tbsp Black peppercorns (crushed)
  • 1 tsp Salt
  • 1 tbsp Dijon mustard
  • 3 tbsp Olive oil
  • 1 tbsp Wine vinegar
  • Handful of fresh Green beans
  • 2 Boiled Eggs
  • Olives

Cooking Method

  1. The Coat Press the crushed pepper into the tuna steaks.
  2. The Scorch Sear tuna in a white-hot pan for exactly 1 minute per side until charred but raw in the center.
  3. The Bloom In a bowl, whisk mustard, vinegar, and oil with a tiny 5ml splash of warm water to release the mustard heat.
  4. The Assembly Arrange the tuna with beans, eggs, and olives.
  5. The Final Flourish Drench everything in the mustard silk; top with fresh raw parsley.

Cuisine: French

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