THE MUSTARD-CHARRED GREENS

(Our Play on Salade Lyonnaise)

THE MUSTARD-CHARRED GREENS

Ingredients: 100g Bacon lardons, 1 small onion (minced), 2 Large Eggs (for poaching), 1 tsp Black pepper, 1 tsp Garlic powder, 1 tbsp Dijon mustard, 1 tbsp Red wine vinegar, 3 tbsp Olive oil...

Ingredients

  • 100g Bacon lardons
  • 1 small onion (minced)
  • 2 Large Eggs (for poaching)
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tbsp Dijon mustard
  • 1 tbsp Red wine vinegar
  • 3 tbsp Olive oil

Cooking Method

  1. The Scorch Fry bacon until it is rock-hard and crispy; remove fat.
  2. The Bloom Whisk mustard, vinegar, and spices in a bowl with a tiny 10ml splash of hot egg-poaching water; the heat will release the mustard sting.
  3. The Silk Merge Whisk in olive oil and onion until it forms a thick silk.
  4. The Assembly Toss raw frisée or arugula in the silk; top with the crispy bacon and a soft-poached egg.
  5. The Final Flourish Finish with a rain of raw black pepper and fresh chives.

Cuisine: French

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