THE MORNING SPUD-SOUP

(Our Play on Aloo Rasedar / Potato Curry for Puri)

THE MORNING SPUD-SOUP

Ingredients: 500g Potatoes (boiled and roughly smashed), 1 Onion (finely diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Cumin seeds, 1 tsp Garam masala, 2 Tomatoes (chopped), 300ml Water...

Ingredients

  • 500g Potatoes (boiled and roughly smashed)
  • 1 Onion (finely diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Cumin seeds
  • 1 tsp Garam masala
  • 2 Tomatoes (chopped)
  • 300ml Water

Cooking Method

  1. The Architect Sauté onions until golden; add ginger-garlic and fry for 1 minute.
  2. The Bloom Add spices and a 30ml splash of water to form a yellow masala base.
  3. The Simmer Add tomatoes, smashed potatoes, and water; boil for 10 minutes until it forms a thick, soupy curry.
  4. The Final Flourish Finish with a squeeze of lime and fresh coriander.

Cuisine: Indian

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