THE MISO-SILK FIN

(Our Play on Miso Glazed Black Cod)

THE MISO-SILK FIN

Ingredients: 2 White fish fillets (Cod or Haddock), 2 tbsp Miso paste, 1 tbsp Honey, 1 tbsp Rice vinegar, Pickled ginger, Nori strips...

Ingredients

  • 2 White fish fillets (Cod or Haddock)
  • 2 tbsp Miso paste
  • 1 tbsp Honey
  • 1 tbsp Rice vinegar
  • Pickled ginger
  • Nori strips

Cooking Method

  1. The Coat Whisk the miso, honey, and vinegar with a 15ml splash of water; paint the fish heavily.
  2. The Scorch Grill at 220°C for 8 minutes until the miso forms a dark, bubbling, charred crust.
  3. The Finish Serve immediately with pickled ginger and a hit of raw lemon.

Cuisine: Asian

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