THE MISO-SILK BROTH

(Our Play on Miso Soup with Tofu)

THE MISO-SILK BROTH

Ingredients: 500ml Water, 1 tsp Dashi powder (or veg stock), 2 tbsp Miso paste, 100g Soft Tofu (tiny cubes), Dried seaweed (Wakame)...

Ingredients

  • 500ml Water
  • 1 tsp Dashi powder (or veg stock)
  • 2 tbsp Miso paste
  • 100g Soft Tofu (tiny cubes)
  • Dried seaweed (Wakame)

Cooking Method

  1. The Swell Bring water and dashi to a gentle simmer; add seaweed and let it rehydrate.
  2. The Bloom Place miso paste in a small bowl; add a 30ml splash of the hot stock and whisk until smooth.
  3. The Marriage Pour the miso silk back into the pot; add tofu and heat gently—do not boil.
  4. The Final Flourish Finish with a handful of fresh spring onions.

Cuisine: Asian

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