THE MISO-SCORCHED SLABS

(Our Play on Japanese Misoyaki Pork)

THE MISO-SCORCHED SLABS

Ingredients: 400g Pork belly (thinly sliced), 2 tbsp Miso paste, 1 tbsp Honey, 1 tbsp Soy sauce, 1 tbsp Ginger paste, 2 cloves Garlic (minced)...

Ingredients

  • 400g Pork belly (thinly sliced)
  • 2 tbsp Miso paste
  • 1 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Ginger paste
  • 2 cloves Garlic (minced)

Cooking Method

  1. The Coat Whisk miso, honey, and ginger with a 20ml splash of water; coat the pork and let rest for 20 minutes.
  2. The Scorch Fry pork in a super-hot pan until the edges are blackened and charred.
  3. The Marriage The miso sugar will caramelize instantly; toss until every slab is mahogany and sticky.
  4. The Finish Serve with fresh shredded radish and a squeeze of lime.

Cuisine: Asian

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