THE MISO-RED MEAT FOLD

(Our Play on Meat Burek with Japanese Umami)

THE MISO-RED MEAT FOLD

Ingredients: 500g Phyllo pastry, 100g Butter (melted), 500g Lamb or Beef mince, 1 tbsp White Miso paste, 1 tsp Black pepper, 1 tsp Smoked paprika, 2 Red onions (pureed), 2 cloves Garlic...

Ingredients

  • 500g Phyllo pastry
  • 100g Butter (melted)
  • 500g Lamb or Beef mince
  • 1 tbsp White Miso paste
  • 1 tsp Black pepper
  • 1 tsp Smoked paprika
  • 2 Red onions (pureed)
  • 2 cloves Garlic

Cooking Method

  1. The Scorch Fry meat and onions until dark brown and charred; remove fat.
  2. The Bloom Add miso, garlic, and spices with a 30ml splash of warm water; the hiss will release the fermented oils.
  3. The Build Layer phyllo with butter; fill with the miso-meat silk and roll into long snakes.
  4. The Bake Roast at 200°C until the top is charred and rock-hard golden.
  5. The Final Flourish Top with raw black sesame seeds and extra fresh parsley.

Cuisine: Balkan

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