THE MISO-CHARRED SALMON

(Our Play on Miso Glazed Fish)

THE MISO-CHARRED SALMON

Ingredients: 2 Salmon fillets, 2 tbsp Miso paste, 1 tbsp Honey, 1 tbsp Rice vinegar, Black sesame seeds, Pickled ginger...

Ingredients

  • 2 Salmon fillets
  • 2 tbsp Miso paste
  • 1 tbsp Honey
  • 1 tbsp Rice vinegar
  • Black sesame seeds
  • Pickled ginger

Cooking Method

  1. The Coat Whisk miso, honey, and vinegar with a splash of water; paint the top of the salmon.
  2. The Scorch Grill at 200°C for 10 minutes until the miso forms a dark, bubbling crust.
  3. The Finish Serve immediately with a hit of black sesame seeds.

Cuisine: Asian

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