THE MINTY YOGURT BLANKET

(Our Play on Mixed Raita)

THE MINTY YOGURT BLANKET

Ingredients: 250g Greek yogurt (whisked), 50g Cucumber (grated), 1 small onion (diced), 1 tomato (diced), 1 tsp Roasted Cumin powder, 0.5 tsp Salt, Pinch of Chili powder...

Ingredients

  • 250g Greek yogurt (whisked)
  • 50g Cucumber (grated)
  • 1 small onion (diced)
  • 1 tomato (diced)
  • 1 tsp Roasted Cumin powder
  • 0.5 tsp Salt
  • Pinch of Chili powder

Cooking Method

  1. The Mix Fold the veg and spices into the yogurt until fully combined.
  2. The Bloom Add a 20ml splash of water if the raita is too thick; it should be a silky blanket.
  3. The Chill Refrigerate until serving to provide a cold contrast to your hot curry.
  4. The Final Flourish Top with a sprinkle of fresh mint and cumin powder.

Cuisine: Indian

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