THE MALABAR SILK-FLOW

(Our Play on Prawn Moilee)

THE MALABAR SILK-FLOW

Ingredients: 400g King Prawns (cleaned), 10 Curry leaves, 1 tbsp Ginger-garlic paste, 2 Green chilies (slit), 1 tsp Turmeric, 1 tsp Black pepper (crushed), 400ml Coconut milk, 1 large onion (sliced into petals)...

Ingredients

  • 400g King Prawns (cleaned)
  • 10 Curry leaves
  • 1 tbsp Ginger-garlic paste
  • 2 Green chilies (slit)
  • 1 tsp Turmeric
  • 1 tsp Black pepper (crushed)
  • 400ml Coconut milk
  • 1 large onion (sliced into petals)

Cooking Method

  1. The Foundation Sauté onions, ginger-garlic, and curry leaves in oil until the onion petals are soft but not brown.
  2. The Bloom Add turmeric and pepper with a splash of water; do not let it darken.
  3. The Swell Pour in the coconut milk; simmer gently for 5 minutes.
  4. The Marriage Drop in the prawns; simmer for 3 minutes until they turn pink.
  5. The Final Flourish Finish with a squeeze of fresh lime and serve over gold-standard grains.

Cuisine: Indian

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