THE LIME-STUNG POTATO-CRUNCH

(Our Play on Papas a la Mexicana)

THE LIME-STUNG POTATO-CRUNCH

Ingredients: 600g Potatoes (cubed), 1 Onion (diced), 2 Tomatoes (diced), 1 Jalapeño (minced), 1 tsp Cumin, 1 tsp Garlic powder, 1 tsp Salt, 2 tbsp Butter, 1 tbsp Lime juice...

Ingredients

  • 600g Potatoes (cubed)
  • 1 Onion (diced)
  • 2 Tomatoes (diced)
  • 1 Jalapeño (minced)
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 2 tbsp Butter
  • 1 tbsp Lime juice

Cooking Method

  1. The Scorch Fry potatoes in oil until 70% cooked and charred at the edges.
  2. The Architect Add onion, tomato, and jalapeño; sauté in the starch until soft.
  3. The Bloom Add spices with a 20ml splash of water; the steam will release the cumin perfume.
  4. The Marriage Add butter and lime juice; toss for 3 minutes until the liquid vanishes and the spuds are crispy.
  5. The Final Flourish Top with a massive hit of raw fresh coriander.

Cuisine: Mexican

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