THE LIME-POULTRY MIST

(Our Play on Sopa de Lima)

THE LIME-POULTRY MIST

Ingredients: 1L Chicken stock, 3 Limes (juiced), 300g Chicken breast (shredded), 1 tsp Black pepper, 1 tsp Dried Oregano, 1 Onion (diced), 1 Bell pepper (minced)...

Ingredients

  • 1L Chicken stock
  • 3 Limes (juiced)
  • 300g Chicken breast (shredded)
  • 1 tsp Black pepper
  • 1 tsp Dried Oregano
  • 1 Onion (diced)
  • 1 Bell pepper (minced)

Cooking Method

  1. The Architect Sauté onion and pepper until soft; add garlic.
  2. The Bloom Add spices and a 30ml splash of stock to release the aromatics.
  3. The Swell Pour in remaining stock; simmer for 10 minutes. Add lime juice and chicken.
  4. The Final Flourish Serve over crispy tortilla strips with raw avocado and fresh coriander.

Cuisine: Mexican

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