THE LIME-GINGER REEF-SCORCH

(Our Play on Zesty Mexican Prawns)

THE LIME-GINGER REEF-SCORCH

Ingredients: 400g King prawns, 30g Fresh ginger (grated), 3 cloves Garlic (minced), 1 tsp Cumin, 1 tsp Salt, 0.5 tsp Chili powder, 2 Limes (juiced), 2 tbsp Olive oil...

Ingredients

  • 400g King prawns
  • 30g Fresh ginger (grated)
  • 3 cloves Garlic (minced)
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Chili powder
  • 2 Limes (juiced)
  • 2 tbsp Olive oil

Cooking Method

  1. The Scorch High-heat stir-fry prawns in oil for 2 minutes until pink and charred.
  2. The Architect Add ginger and garlic; sauté for 30 seconds until fragrant.
  3. The Bloom Add spices and a 20ml splash of lime juice; the steam will release the sharp aromatics.
  4. The Marriage Toss for 1 minute until the liquid reduces to a thin, sharp lacquer on the reef.
  5. The Final Flourish Finish with a massive hit of raw fresh coriander.

Cuisine: Mexican

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