THE LEMONGRASS SILK-BLOCKS

(Our Play on Vietnamese Tofu with Lemongrass)

THE LEMONGRASS SILK-BLOCKS

Ingredients: 400g Firm Tofu (cubed), 2 Lemongrass stalks (minced), 1 tbsp Garlic paste, 1 tsp Turmeric, 1 tsp Chili powder, 2 tbsp Soy sauce, 1 tbsp Sugar...

Ingredients

  • 400g Firm Tofu (cubed)
  • 2 Lemongrass stalks (minced)
  • 1 tbsp Garlic paste
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 2 tbsp Soy sauce
  • 1 tbsp Sugar

Cooking Method

  1. The Scorch Fry tofu cubes in oil until every side is golden and crispy; remove.
  2. The Architect Sauté lemongrass and garlic in 1 tbsp oil until golden.
  3. The Bloom Add the spices and a 20ml splash of water to form a yellow, aromatic paste.
  4. The Marriage Toss the tofu back in with the soy and sugar; stir-fry for 2 minutes until dry and coated.
  5. The Finish Finish with a massive hit of fresh red chilies and coriander.

Cuisine: Asian

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