THE LEMONGRASS HEAT-STRIKE

(Our Play on Vietnamese Chili Lemongrass Chicken)

THE LEMONGRASS HEAT-STRIKE

Ingredients: 500g Chicken thighs (thin strips), 2 Lemongrass stalks (white part only, finely minced), 3 cloves Garlic (minced), 1 tsp Turmeric, 2 tsp Chili powder, 2 tbsp Fish sauce, 1 tbsp Sugar...

Ingredients

  • 500g Chicken thighs (thin strips)
  • 2 Lemongrass stalks (white part only, finely minced)
  • 3 cloves Garlic (minced)
  • 1 tsp Turmeric
  • 2 tsp Chili powder
  • 2 tbsp Fish sauce
  • 1 tbsp Sugar

Cooking Method

  1. The Scorch High-heat stir-fry chicken until browned and the fat renders.
  2. The Architect Add lemongrass and garlic; sauté until the aromatics are golden.
  3. The Bloom Add spices and a 20ml splash of water to form a yellow, fiery paste that clings to the meat.
  4. The Marriage Stir in fish sauce and sugar; toss until the chicken is dry and intensely fragrant.
  5. The Final Flourish Top with a massive hit of fresh coriander and red chili slices.

Cuisine: Asian

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