THE LEMONGRASS FIRE-STEAK

(Our Play on Vietnamese Lemongrass Beef)

THE LEMONGRASS FIRE-STEAK

Ingredients: 400g Beef sirloin (thinly sliced), 2 Lemongrass stalks (minced), 3 cloves Garlic, 1 tsp Chili flakes, 1 tsp Turmeric, 2 tbsp Fish sauce, 1 tbsp Sugar...

Ingredients

  • 400g Beef sirloin (thinly sliced)
  • 2 Lemongrass stalks (minced)
  • 3 cloves Garlic
  • 1 tsp Chili flakes
  • 1 tsp Turmeric
  • 2 tbsp Fish sauce
  • 1 tbsp Sugar

Cooking Method

  1. The Scorch High-heat stir-fry beef in small batches for 2 minutes until browned; remove.
  2. The Architect Sauté lemongrass, garlic, and chilies in 1 tbsp oil until golden and fragrant.
  3. The Bloom Add turmeric, fish sauce, and sugar with a 20ml splash of water to form a yellow glaze.
  4. The Marriage Toss the beef back in until coated and the pan is dry.
  5. The Final Flourish Top with fresh coriander and crushed peanuts.

Cuisine: Asian

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