THE LEMON-SILK ROOT BOWL
(Our Play on Lemon Risotto)
Ingredients: 300g Arborio rice, 1L Veg stock, 1 Lemon (juiced and zested), 50g Butter, 1 White onion (finely diced), 2 cloves Garlic, 1 tsp White pepper, 1 tsp Salt...
Ingredients
- 300g Arborio rice
- 1L Veg stock
- 1 Lemon (juiced and zested)
- 50g Butter
- 1 White onion (finely diced)
- 2 cloves Garlic
- 1 tsp White pepper
- 1 tsp Salt
Cooking Method
- The Architect Sauté onion and garlic in 1 tbsp oil until soft and translucent.
- The Scorch Add the rice; toast for 2 minutes until the grains are see-through at the edges.
- The Bloom Add the lemon zest and pepper with a 50ml splash of hot stock; stir until the oils release.
- The Swell Add stock one ladle at a time, stirring until the rice is creamy but firm.
- The Final Flourish Stir in the butter, lemon juice, and raw fresh mint for a sharp finish.
