THE LEMON-SILK POULTRY CLUSTERS

(Our Play on Greek Kotopoulo Lemonato)

THE LEMON-SILK POULTRY CLUSTERS

Ingredients: 4 Chicken thighs (bone-in), 500g Potatoes (cubed), 4 cloves Garlic (smashed), 1 tbsp Dried Oregano, 1 tsp Black pepper, 1 tsp Salt, 100ml Lemon juice, 100ml Chicken stock, 60ml Olive oil...

Ingredients

  • 4 Chicken thighs (bone-in)
  • 500g Potatoes (cubed)
  • 4 cloves Garlic (smashed)
  • 1 tbsp Dried Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Lemon juice
  • 100ml Chicken stock
  • 60ml Olive oil

Cooking Method

  1. The Scorch Fry chicken skin-side down until charred and fat renders; remove.
  2. The Architect Toss potatoes and garlic in the fat until they have brown spots.
  3. The Bloom Add oregano and pepper with a 30ml splash of stock; the steam will release the herb oils.
  4. The Marriage Add lemon juice and remaining stock; return chicken. Cover and simmer for 20 minutes.
  5. The Final Flourish Finish with a massive hit of raw fresh parsley and extra lemon zest.

Cuisine: Balkan

Photo by: MainChef

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