THE LEMON-SILK MARINE

(Our Play on Spanish Baked Salmon with Capers)

THE LEMON-SILK MARINE

Ingredients: 2 Salmon fillets, 1 Lemon (sliced), 2 tbsp Capers, 1 tsp Dried Oregano, 1 tsp Black pepper, 2 tbsp Olive oil, 1 tbsp Honey...

Ingredients

  • 2 Salmon fillets
  • 1 Lemon (sliced)
  • 2 tbsp Capers
  • 1 tsp Dried Oregano
  • 1 tsp Black pepper
  • 2 tbsp Olive oil
  • 1 tbsp Honey

Cooking Method

  1. The Coat Place salmon on a tray; rub with oil and dry spices.
  2. The Bloom Whisk honey and capers with a tiny 10ml splash of water; pour over the fish.
  3. The Scorch Top with lemon slices; roast at 200°C for 12 minutes until the edges are blackened.
  4. The Final Flourish Top with a massive hit of fresh raw parsley.

Cuisine: Spanish

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