THE LEMON-HONEY GLAZE

(Our Play on Indian Lemon Chicken)

THE LEMON-HONEY GLAZE

Ingredients: 500g Chicken breast (thin strips), 2 tbsp Honey, 1 Lemon (juiced), 50ml Water, 1 tsp Turmeric, 1 tsp Black pepper, 1 tsp Garlic powder, 1 Red onion (finely diced), 2 tbsp Butter...

Ingredients

  • 500g Chicken breast (thin strips)
  • 2 tbsp Honey
  • 1 Lemon (juiced)
  • 50ml Water
  • 1 tsp Turmeric
  • 1 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 Red onion (finely diced)
  • 2 tbsp Butter

Cooking Method

  1. The Architect Sauté onions in butter until they are soft and translucent, providing a sweet foundation.
  2. The Bloom Add the spices and a 20ml splash of water to create a fragrant, golden paste.
  3. The Scorch Add chicken strips; stir-fry on high heat until the edges are golden and charred.
  4. The Marriage Pour in the honey and lemon juice; toss until the chicken is glistening and the sauce is sticky.
  5. The Final Flourish Garnish with fresh lemon zest and a handful of coriander for a hit of raw aromatics.

Cuisine: Indian

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