THE LEMON-GINGER SILK

(Our Play on Italian Lemon Cream Pasta)

THE LEMON-GINGER SILK

Ingredients: 200g Fettuccine, 100ml Double cream, 1 Lemon (juiced and zested), 1 tsp Ground Ginger, 1 tsp White pepper, 50g Butter...

Ingredients

  • 200g Fettuccine
  • 100ml Double cream
  • 1 Lemon (juiced and zested)
  • 1 tsp Ground Ginger
  • 1 tsp White pepper
  • 50g Butter

Cooking Method

  1. The Architect Melt butter in a pan until it begins to foam.
  2. The Bloom Add ginger and white pepper with a tiny 15ml splash of pasta water to release the perfume.
  3. The Swell Pour in the cream and lemon juice; simmer for 2 minutes until it thickens into a silk.
  4. The Marriage Toss the pasta through the cream until fully coated.
  5. The Final Flourish Top with raw lemon zest and a hit of fresh black pepper.

Cuisine: Italian

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