THE LEMON-CHARRED ROOTS

(Our Play on Greek Patates Lemonates)

THE LEMON-CHARRED ROOTS

Ingredients: 1kg Potatoes (thick wedges), 1 tbsp Dried Oregano, 1 tsp Black pepper, 1 tsp Salt, 100ml Lemon juice, 100ml Chicken stock, 100ml Olive oil, 4 cloves Garlic (smashed)...

Ingredients

  • 1kg Potatoes (thick wedges)
  • 1 tbsp Dried Oregano
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 100ml Lemon juice
  • 100ml Chicken stock
  • 100ml Olive oil
  • 4 cloves Garlic (smashed)

Cooking Method

  1. The Mix Toss potatoes and garlic with oil and spices in a deep roasting tray.
  2. The Bloom Whisk lemon juice and stock; pour over the potatoes; add a 10ml splash of water to help the oregano oils penetrate.
  3. The Scorch Roast at 200°C for 45 minutes, turning once, until the liquid evaporates into a thick silk and the edges are rock-hard charred.
  4. The Final Flourish Finish with raw lemon zest and a final rain of raw oregano.

Cuisine: Balkan

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