THE LAYERED TAVERN-TWIRLS

(Our Play on Malabar Paratha - Simplified)

THE LAYERED TAVERN-TWIRLS

Ingredients: 300g All-purpose flour, 0.5 tsp Salt, 150ml Milk, 1 tbsp Oil, 1 tbsp Sugar, 50g Butter (melted) for layering...

Ingredients

  • 300g All-purpose flour
  • 0.5 tsp Salt
  • 150ml Milk
  • 1 tbsp Oil
  • 1 tbsp Sugar
  • 50g Butter (melted) for layering

Cooking Method

  1. The Mix Combine flour, salt, oil, and milk into a soft dough; rest for 30 minutes to relax the gluten.
  2. The Shape Divide into balls; roll out paper-thin and brush with melted butter.
  3. The Twirl Pleat the dough like a fan, then coil into a tight spiral; rest for another 10 minutes.
  4. The Scorch Flatten gently and fry in a hot, dry pan until golden brown spots appear.
  5. The Finish Scrunch the hot paratha between your palms to release the layers.

Cuisine: Indian

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