THE LAVENDER-STUNG POULTRY

(Our Play on Honey & Lavender Roasted Chicken)

THE LAVENDER-STUNG POULTRY

Ingredients: 4 Chicken thighs (boneless), 1 tsp Dried Lavender, 1 tsp Dried Thyme, 1 tsp Black pepper, 2 tbsp Honey, 1 tbsp Wine vinegar, 2 tbsp Olive oil...

Ingredients

  • 4 Chicken thighs (boneless)
  • 1 tsp Dried Lavender
  • 1 tsp Dried Thyme
  • 1 tsp Black pepper
  • 2 tbsp Honey
  • 1 tbsp Wine vinegar
  • 2 tbsp Olive oil

Cooking Method

  1. The Coat Whisk oil, honey, and spices with a tiny 10ml splash of water; rub heavily into the chicken.
  2. The Scorch Grill on high heat for 6 minutes per side until the honey chars and the skin is rock-hard crispy.
  3. The Marriage The moisture in the chicken will bloom the floral lavender notes into the rendered fat.
  4. The Final Flourish Serve with raw lemon wedges and a dusting of sea salt.

Cuisine: French

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