THE JUNIPER ROOT-SWELL

(Our Play on Parsnip Soup with Juniper)

THE JUNIPER ROOT-SWELL

Ingredients: 600g Parsnips (cubed), 1 Large Leek (sliced), 6 Juniper berries (crushed), 1 tsp White pepper, 1L Chicken stock, 50ml Double cream, 50g Butter...

Ingredients

  • 600g Parsnips (cubed)
  • 1 Large Leek (sliced)
  • 6 Juniper berries (crushed)
  • 1 tsp White pepper
  • 1L Chicken stock
  • 50ml Double cream
  • 50g Butter

Cooking Method

  1. The Architect Sauté leeks and parsnips in butter until the edges are golden.
  2. The Bloom Add the crushed juniper berries with a 30ml splash of stock; the steam will release the gin-like aromatics.
  3. The Swell Add remaining stock; simmer for 15 minutes until parsnips are soft.
  4. The Silk Merge Blitz until it forms a smooth bone-white mist; stir in the cream.
  5. The Final Flourish Top with raw fresh parsley and extra white pepper.

Cuisine: French

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