THE JUNIPER-BEER SWELL
(Our Play on Serbian Goulash with Alpine Heart)
Ingredients: 800g Beef chuck (cubed), 4 Large onions (pureed), 2 cloves Garlic, 2 tbsp Smoked paprika, 1 tsp Juniper berries (crushed), 1 tsp Black pepper, 500ml Light Beer, 1 tbsp Honey, 2 Bay leaves...
Ingredients
- 800g Beef chuck (cubed)
- 4 Large onions (pureed)
- 2 cloves Garlic
- 2 tbsp Smoked paprika
- 1 tsp Juniper berries (crushed)
- 1 tsp Black pepper
- 500ml Light Beer
- 1 tbsp Honey
- 2 Bay leaves
Cooking Method
- The Scorch Sear beef in oil on max heat until charred; remove.
- The Architect Fry onion puree until sweet and dark.
- The Bloom Add spices and juniper with a 50ml splash of beer; the steam will release the gin-like perfume.
- The Swell Add remaining beer, honey, and bay leaves; return meat. Simmer covered for 45 minutes until tender.
- The Final Flourish Top with raw fresh parsley and extra black pepper.
