THE IRON-SEARED MINCE

(Our Play on Keema Fry)

THE IRON-SEARED MINCE

Ingredients: 500g Lamb or Beef mince, 1 tsp Turmeric, 1 tsp Garam masala, 1 tsp Chili powder, 1 Large onion (finely diced), 1 tbsp Ginger-garlic paste...

Ingredients

  • 500g Lamb or Beef mince
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Chili powder
  • 1 Large onion (finely diced)
  • 1 tbsp Ginger-garlic paste

Cooking Method

  1. The Architect Sauté onions until golden; add ginger-garlic and fry for 1 minute.
  2. The Bloom Add the spices and a 30ml splash of water to form an aromatic paste.
  3. The Sear Add meat; break it up with a spoon and fry on high heat until dry and browned.
  4. The Final Flourish Top with raw red onion matchsticks and fresh coriander.

Cuisine: Indian

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