THE IRON-POT RED POULTRY

(Our Play on Skillet Chicken Parm)

THE IRON-POT RED POULTRY

Ingredients: 4 Chicken thighs (boneless), 1 Large onion (pureed), 3 cloves Garlic, 400g Tomato passata, 125g Mozzarella, 50g Parmesan, 1 tsp Dried Oregano, 1 tsp Chili flakes...

Ingredients

  • 4 Chicken thighs (boneless)
  • 1 Large onion (pureed)
  • 3 cloves Garlic
  • 400g Tomato passata
  • 125g Mozzarella
  • 50g Parmesan
  • 1 tsp Dried Oregano
  • 1 tsp Chili flakes

Cooking Method

  1. The Scorch Fry chicken skin-side down until the fat renders and skin is dark brown; remove.
  2. The Architect Fry onion puree in the chicken fat until sweet and golden.
  3. The Bloom Add garlic and spices with a 30ml splash of water to form a dark fire-paste.
  4. The Swell Add passata; return chicken and top with cheeses. Bake at 200°C for 10 minutes.
  5. The Final Flourish Top with a massive handful of fresh basil right out of the oven.

Cuisine: Italian

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