THE IRON-POT PULSE

(Our Play on Garbanzos con Espinacas)

THE IRON-POT PULSE

Ingredients: 400g Chickpeas (canned and rinsed), 200g Fresh Spinach, 1 tsp Smoked paprika, 1 tsp Cumin, 1 tsp Garlic powder, 1 Red onion (finely diced), 1 tbsp Tomato purée...

Ingredients

  • 400g Chickpeas (canned and rinsed)
  • 200g Fresh Spinach
  • 1 tsp Smoked paprika
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 1 Red onion (finely diced)
  • 1 tbsp Tomato purée

Cooking Method

  1. The Architect Sauté onion in olive oil until soft; stir in tomato purée until dark red.
  2. The Bloom Add spices and a 30ml splash of water; the steam will bloom the smoky paprika oils.
  3. The Marriage Add chickpeas and spinach; toss on medium heat for 5 minutes until the greens wilt and the silk coats every pulse.
  4. The Final Flourish Finish with raw extra virgin olive oil and a squeeze of fresh lemon.

Cuisine: Spanish

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