THE IRON-POT OKRA-FLASH

(Our Play on Bhindi Fry / Crispy Okra)

THE IRON-POT OKRA-FLASH

Ingredients: 400g Okra (thinly sliced into rounds), 1 tsp Turmeric, 1 tsp Chili powder, 1 tsp Amchur (Mango powder), 3 tbsp Oil, 1 tsp Cumin seeds...

Ingredients

  • 400g Okra (thinly sliced into rounds)
  • 1 tsp Turmeric
  • 1 tsp Chili powder
  • 1 tsp Amchur (Mango powder)
  • 3 tbsp Oil
  • 1 tsp Cumin seeds

Cooking Method

  1. The Scorch Heat oil until shimmering; fry okra on high heat in batches until it loses its stickiness and turns crispy.
  2. The Bloom Add cumin seeds and spices with a tiny 15ml splash of water; this ensures the spices 'grip' the okra without making it mushy.
  3. The Marriage Toss vigorously for 2 minutes until every piece is stained red and yellow.
  4. The Final Flourish Finish with a squeeze of lime and a handful of fresh coriander.

Cuisine: Indian

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