THE IRON-POT MINCED FEAST

(Our Play on Keema Matar)

THE IRON-POT MINCED FEAST

Ingredients: 500g Lamb or Beef mince (high fat), 1 Onion (chopped), 1 tbsp Ginger-garlic paste, 1 tsp Cumin seeds, 1 tsp Chili powder, 1 tsp Turmeric, 1 tsp Garam Masala, 150g Frozen peas, 2 Green chilies, 1 tbsp Tomato purée...

Ingredients

  • 500g Lamb or Beef mince (high fat)
  • 1 Onion (chopped)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Cumin seeds
  • 1 tsp Chili powder
  • 1 tsp Turmeric
  • 1 tsp Garam Masala
  • 150g Frozen peas
  • 2 Green chilies
  • 1 tbsp Tomato purée

Cooking Method

  1. The Temper Sizzle cumin seeds in oil until they pop.
  2. The Mince Scorch Add meat; fry on high until browned and water has evaporated.
  3. The Bloom Stir in spices and tomato purée; fry in the fat for 5 minutes.
  4. The Green Pop Add peas and 50ml water; cover and cook for 5 minutes until peas are tender.
  5. The Finish Top with fresh ginger matchsticks and lemon.

Cuisine: Indian

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