THE IRON-POT FIRE-PULSE

(Our Play on Chili con Carne)

THE IRON-POT FIRE-PULSE

Ingredients: 500g Beef mince, 400g Kidney beans (canned/rinsed), 2 Red onions (diced), 1 Red bell pepper (diced), 2 cloves Garlic, 2 tbsp Chili powder, 1 tsp Cumin, 1 tsp Smoked paprika, 1 tsp Cocoa powder, 400g Tomato passata...

Ingredients

  • 500g Beef mince
  • 400g Kidney beans (canned/rinsed)
  • 2 Red onions (diced)
  • 1 Red bell pepper (diced)
  • 2 cloves Garlic
  • 2 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 1 tsp Cocoa powder
  • 400g Tomato passata
  • 200ml Beef stock

Cooking Method

  1. The Scorch Fry beef and onions until deeply browned and caramelized.
  2. The Architect Add peppers and garlic; sauté in the rendered fat until soft.
  3. The Bloom Add spices and cocoa with a 40ml splash of stock; the cocoa adds an earthy depth to the fire.
  4. The Swell Add passata, beans, and remaining stock; simmer covered for 30 minutes until thick and dark.
  5. The Final Flourish Top with raw sour cream, grated cheddar, and fresh jalapeños.

Cuisine: Mexican

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