THE IRON-CLAY POULTRY

(Our Play on Chicken Handi)

THE IRON-CLAY POULTRY

Ingredients: 500g Chicken breast (chunks), 2 Onions (pureed), 50g Butter, 1 tsp Turmeric, 1 tsp Garam masala, 1 tsp Chili powder, 200g Tomato passata, 100g Greek yogurt...

Ingredients

  • 500g Chicken breast (chunks)
  • 2 Onions (pureed)
  • 50g Butter
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Chili powder
  • 200g Tomato passata
  • 100g Greek yogurt

Cooking Method

  1. The Architect Fry onion puree in butter until dark and jammy.
  2. The Bloom Add spices and a splash of water; fry for 2 minutes.
  3. The Simmer Add chicken and tomato passata; simmer for 10 minutes.
  4. The Silk Stir in yogurt on low heat; simmer until sauce is thick and oily.
  5. The Final Flourish Garnish with a rub of dried fenugreek leaves.

Cuisine: Indian

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