THE HONEY-STUNG NUTS

(Our Play on Balkan Spiced Fried Walnuts)

THE HONEY-STUNG NUTS

Ingredients: 200g Walnuts and Pistachios, 1 tsp Cinnamon, 0.5 tsp Black pepper, 1 tsp Sea Salt, 2 tbsp Honey, 20g Butter...

Ingredients

  • 200g Walnuts and Pistachios
  • 1 tsp Cinnamon
  • 0.5 tsp Black pepper
  • 1 tsp Sea Salt
  • 2 tbsp Honey
  • 20g Butter

Cooking Method

  1. The Scorch Toast nuts in a dry pan until they start to smell like smoke; remove.
  2. The Architect Melt butter and honey in the same pan.
  3. The Bloom Add spices to the bubbling honey with a tiny 5ml splash of water; the sizzle will release the woody aromatics.
  4. The Marriage Toss the hot nuts in the spiced honey silk until glazed.
  5. The Final Flourish Let cool; the honey will form a rock-hard spiced crust.

Cuisine: Balkan

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