THE HONEY-STUNG CHEESE FOLD

(Our Play on Greek Tiropita with Honey)

THE HONEY-STUNG CHEESE FOLD

Ingredients: 4 sheets Phyllo pastry, 100g Butter (melted), 300g Feta (crumbled), 1 Egg, 1 tsp Dried Oregano, 1 tsp Black pepper, 2 tbsp Honey, Sesame seeds...

Ingredients

  • 4 sheets Phyllo pastry
  • 100g Butter (melted)
  • 300g Feta (crumbled)
  • 1 Egg
  • 1 tsp Dried Oregano
  • 1 tsp Black pepper
  • 2 tbsp Honey
  • Sesame seeds

Cooking Method

  1. The Bloom Whisk egg and spices with a tiny 5ml splash of water to bloom the oregano oils.
  2. The Silk Merge Combine the egg silk with the feta; mix into a thick cheese paste.
  3. The Build Layer phyllo with butter; place the cheese paste in the center and fold into triangles.
  4. The Scorch Roast at 200°C for 20 minutes until the top is rock-hard golden and charred.
  5. The Final Flourish Drizzle with raw honey and sesame seeds while screaming hot.

Cuisine: Balkan

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