THE HONEY-STEEPED NUTS

(Our Play on Balkan Fried Walnut Dessert)

THE HONEY-STEEPED NUTS

Ingredients: 200g Walnuts (halves), 1 tsp Cinnamon, 0.5 tsp Black pepper, 2 tbsp Honey, 20g Butter, 1 tsp Salt...

Ingredients

  • 200g Walnuts (halves)
  • 1 tsp Cinnamon
  • 0.5 tsp Black pepper
  • 2 tbsp Honey
  • 20g Butter
  • 1 tsp Salt

Cooking Method

  1. The Scorch Toast walnuts in a dry pan until smoking; remove.
  2. The Architect Melt butter and honey in the same pan.
  3. The Bloom Add spices to the bubbling honey with a tiny 5ml splash of water; the sizzle will release the aromatics.
  4. The Marriage Toss the hot nuts in the spiced honey silk until glazed.
  5. The Final Flourish Let cool until the honey forms a rock-hard spiced crust.

Cuisine: Balkan

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