THE HONEY-SOY WING-SCORCH

(Our Play on Sticky Asian Chicken Wings)

THE HONEY-SOY WING-SCORCH

Ingredients: 8 Chicken wings (halved), 3 tbsp Soy sauce, 2 tbsp Honey, 1 tbsp Sriracha, 1 tbsp Ginger-garlic paste, Sesame seeds, Spring onions...

Ingredients

  • 8 Chicken wings (halved)
  • 3 tbsp Soy sauce
  • 2 tbsp Honey
  • 1 tbsp Sriracha
  • 1 tbsp Ginger-garlic paste
  • Sesame seeds
  • Spring onions

Cooking Method

  1. The Scorch Fry wings in a hot pan for 12 minutes, turning often until deep brown and crispy.
  2. The Architect Push wings aside; sauté ginger-garlic in the chicken fat until golden.
  3. The Bloom Add the silk ingredients and a 40ml splash of water; boil until it forms a thick lava.
  4. The Marriage Toss the wings in the sauce until every one is sticky and mahogany red.
  5. The Finish Serve immediately with sesame seeds and spring onions.

Cuisine: Asian

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