THE HONEY-OREGANO FETA

(Our Play on Greek Fried Feta with Sesame)

THE HONEY-OREGANO FETA

Ingredients: 200g Feta (whole block), 1 tsp Dried Oregano, 1 tsp Chili flakes, 2 tbsp Sesame seeds, 50ml Oil for frying, 2 tbsp Honey, 1 tbsp Lemon juice...

Ingredients

  • 200g Feta (whole block)
  • 1 tsp Dried Oregano
  • 1 tsp Chili flakes
  • 2 tbsp Sesame seeds
  • 50ml Oil for frying
  • 2 tbsp Honey
  • 1 tbsp Lemon juice

Cooking Method

  1. The Coat Dredge feta in flour, then water, then a mix of sesame seeds and spices.
  2. The Scorch Flash-fry in hot oil for 45 seconds per side until the seeds are charred and rock-hard.
  3. The Bloom Whisk honey and lemon juice in a bowl with a tiny 5ml splash of water; the moisture releases the honey perfume.
  4. The Marriage Drizzle the hot honey silk over the screaming hot cheese block.
  5. The Final Flourish Finish with a massive hit of raw fresh thyme.

Cuisine: Balkan

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