THE HONEY-HERB SLABS

(Our Play on French Pork Chops with Thyme)

THE HONEY-HERB SLABS

Ingredients: 2 Pork chops (thick cut), 1 tsp Dried Thyme, 1 tsp Black pepper, 1 tsp Salt, 2 tbsp Honey, 1 tbsp Balsamic vinegar, 50g Butter, 3 cloves Garlic (crushed)...

Ingredients

  • 2 Pork chops (thick cut)
  • 1 tsp Dried Thyme
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 2 tbsp Honey
  • 1 tbsp Balsamic vinegar
  • 50g Butter
  • 3 cloves Garlic (crushed)

Cooking Method

  1. The Scorch Fry pork chops in butter until the fat renders and edges are charred; remove.
  2. The Architect Sauté garlic in the pork fat until deep golden brown.
  3. The Bloom Add thyme and pepper with a 20ml splash of water to release the herbal perfume.
  4. The Marriage Add honey and vinegar; return pork and simmer for 3 minutes until lacquered.
  5. The Final Flourish Top with a massive hit of raw fresh rosemary and salt.

Cuisine: French

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