THE HONEY-CINNAMON FRUIT

(Our Play on Maçãs Assadas em Vinho do Porto)

THE HONEY-CINNAMON FRUIT

Ingredients: 4 Apples (cored), 100ml Port Wine, 2 tbsp Honey, 30g Butter, 2 tsp Cinnamon, 1 tsp Vanilla extract...

Ingredients

  • 4 Apples (cored)
  • 100ml Port Wine
  • 2 tbsp Honey
  • 30g Butter
  • 2 tsp Cinnamon
  • 1 tsp Vanilla extract

Cooking Method

  1. The Build Stuff the apple centers with butter, honey, and cinnamon.
  2. The Bloom Pour Port wine into the baking tray; add a 10ml splash of warm water to help the aroma release.
  3. The Scorch Roast at 200°C for 20 minutes until the skins are charred and the liquid is a thick purple syrup.
  4. The Final Flourish Finish with extra raw cinnamon and toasted walnuts.

Cuisine: Portuguese

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