THE HIGH-ALTITUDE HEARTY

(Our Play on Rogan Josh)

THE HIGH-ALTITUDE HEARTY

Ingredients: 600g Diced Lamb (2cm chunks), 1 Cinnamon stick, 3 Cardamom pods, 1 tbsp Ginger paste, 1.5 tsp Chili powder, 1 tsp Turmeric, 2 tsp Coriander powder, 150g Greek yogurt (full fat), 100ml Water...

Ingredients

  • 600g Diced Lamb (2cm chunks)
  • 1 Cinnamon stick
  • 3 Cardamom pods
  • 1 tbsp Ginger paste
  • 1.5 tsp Chili powder
  • 1 tsp Turmeric
  • 2 tsp Coriander powder
  • 150g Greek yogurt (full fat)
  • 100ml Water

Cooking Method

  1. The Temper Infuse the oil with the cinnamon and cardamom until fragrant.
  2. The Sear Add the lamb and ginger paste; sear on high heat until the meat is browned on all sides.
  3. The Bloom Stir in the spices and a splash of water to form a thick, dark masala.
  4. The Slow Merge Stir in the yogurt one tablespoon at a time; simmer low for 30 minutes until the meat is tender.
  5. The Finish Finish with a dusting of Garam Masala and fresh ginger matchsticks.

Cuisine: Indian

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