THE HERB-STEEPED RED CRUSH
(Our Play on Salada de Tomate à Portuguesa)
Ingredients: 4 Large Ripe Tomatoes (sliced), 1 Red onion (sliced thin), 2 tsp Dried Oregano, 1 tsp Salt, 1 tsp Black pepper, 100ml Extra virgin olive oil, 2 tbsp Red wine vinegar...
Ingredients
- 4 Large Ripe Tomatoes (sliced)
- 1 Red onion (sliced thin)
- 2 tsp Dried Oregano
- 1 tsp Salt
- 1 tsp Black pepper
- 100ml Extra virgin olive oil
- 2 tbsp Red wine vinegar
Cooking Method
- The Shape Arrange tomato and onion slices in a shallow dish.
- The Bloom Whisk vinegar, oil, and spices in a small bowl; add a tiny 5ml splash of warm water to help the dried oregano swell.
- The Silk Merge Drizzle the spiced silk over the raw red slices.
- The Marriage Let sit for 20 minutes; the salt will pull the tomato juices into the herb-oil architecture.
- The Final Flourish Top with a massive hit of raw fresh parsley before serving.
