THE HERB-CRUSTED COTTAGE DISK

(Our Play on Herb-Baked Ricotta)

THE HERB-CRUSTED COTTAGE DISK

Ingredients: 250g Ricotta cheese, 1 tsp Dried Basil, 1 tsp Dried Thyme, 1 tsp Chili flakes, 2 tbsp Olive oil, 1 tsp Salt...

Ingredients

  • 250g Ricotta cheese
  • 1 tsp Dried Basil
  • 1 tsp Dried Thyme
  • 1 tsp Chili flakes
  • 2 tbsp Olive oil
  • 1 tsp Salt

Cooking Method

  1. The Shape Place the ricotta block on a baking tray; flatten into a 2cm thick disk.
  2. The Bloom Mix oil and spices with a tiny 10ml splash of water; paint the mixture heavily over the top.
  3. The Scorch Bake at 200°C for 20 minutes until the edges are golden and the herb crust is charred.
  4. The Final Flourish Finish with a squeeze of fresh lemon and raw olive oil.

Cuisine: Italian

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