THE HERB-CHARRED SLABS

(Our Play on Lamb Chops with Herbes de Provence)

THE HERB-CHARRED SLABS

Ingredients: 4 Lamb chops, 1 tbsp Herbes de Provence, 1 tsp Garlic powder, 1 tsp Black pepper, 2 tbsp Olive oil, 1 tbsp Honey, 1 tbsp Lemon juice...

Ingredients

  • 4 Lamb chops
  • 1 tbsp Herbes de Provence
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 2 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Lemon juice

Cooking Method

  1. The Coat Rub the lamb with the dry spices and oil; add a tiny 10ml splash of water to the rub to help the herbs stick.
  2. The Scorch Grill on maximum heat for 3 minutes per side until the edges are blackened and charred.
  3. The Marriage Whisk honey and lemon juice; brush over the hot lamb for the last 30 seconds of cooking.
  4. The Final Flourish Top with raw fresh rosemary sprigs and a dusting of sea salt.

Cuisine: French

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